Pineapple Ice Cream

5 ingredients
7 steps

Ingredients

  • 1 2/3 c. evaporated milk (not sweetened)
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 3/4 c. canned, crushed pineapple
  • 1 1/2 tsp. vanilla extract

Directions

  1. 1
    Combine evaporated milk, sugar and salt.
  2. 2
    Drain pineapple and reserve 1/3 cup juice.
  3. 3
    Stir pineapple, juice and vanilla into milk mixture.
  4. 4
    Mix well and spoon into hand turned or electric ice cream freezer.
  5. 5
    Freeze according to instructions.
  6. 6
    Let stand 1 1/2 to 2 hours.
  7. 7
    Yield: 1 quart.

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