Pineapple Ice Cream

Directions

1. 1
   In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 and mixture coats a metal spoon.
2. 2
   Stir in sugar until dissolved.
3. 3
   Cool.
4. 4
   Stir in the cream and pineapple.
5. 5
   Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturers directions.
6. 6
   Refrigerate remaining mixture until ready to freeze.
7. 7
   Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving.
8. 8
   May be frozen for up to 2 months.