Pineapple Ice Pops

Directions

1. 1
   In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
2. 2
   Pour half the mixture into a medium bowl. Pulse remaining mixture until completely smooth; add to mixture in bowl.
3. 3
   Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).