Pineapple Icebox Cake

7 ingredients
6 steps

Ingredients

  • 2 eggs, beaten foamy
  • 1/2 c. butter
  • 1 1/2 c. sifted powdered sugar
  • 1 c. whipping cream
  • 1 can drained crushed pineapple (16 to 18 oz.)
  • 1 c. ground walnuts
  • 1 pkg. crushed graham crackers

Directions

  1. 1
    Beat butter and sugar thoroughly.
  2. 2
    Add beaten eggs and beat again.
  3. 3
    Spread an 8 1/2 x 12-inch pan with all but 3 tablespoons of crushed graham crackers.
  4. 4
    Spread mixture on top of crackers. Cover with pineapple.
  5. 5
    Whip cream; spread on top of pineapple. Mix reserved graham crackers and walnuts; sprinkle over cake. Freeze 3 to 4 hours.
  6. 6
    Thaw slightly to serve.

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