Pineapple Icebox Dessert

Directions

1. 1
   Cream butter and powdered sugar.
2. 2
   Add eggs and beat until smooth.
3. 3
   Add a little pineapple juice if too heavy to spread. Crush vanilla wafers.
4. 4
   Line the bottom of pan with 1/2 of cookie crumbs.
5. 5
   Spread on mixture, then the crushed pineapple, then the whipped cream, then the rest of the crumbs.
6. 6
   Store overnight in freezing unit.
7. 7
   Optional:
8. 8
   Add vanilla to whipped cream; if sweetened add powdered sugar instead of granulated sugar as it makes water in bottom of pan.