Pineapple Icebox Pie

6 ingredients
4 steps

Ingredients

  • 1/4 c. lemon juice
  • 1 large can crushed pineapple
  • 1 can Eagle Brand milk
  • 1 qt. Cool Whip
  • 2 graham cracker crusts
  • cut-up pecans

Directions

  1. 1
    Blend all ingredients, except pecans, together in mixer and pour into 2 graham cracker crusts.
  2. 2
    Sprinkle cut-up pecans over top of pies.
  3. 3
    Let stand in refrigerator overnight.
  4. 4
    Makes 2 pies.

Products Matching These Ingredients

More Recipes to Try