Pineapple Icebox Pie

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (8 oz.) Cool Whip
  • 2 large lemons
  • 1 can Eagle Brand
  • 2 graham cracker crusts

Directions

  1. 1
    Mix together Eagle Brand cream and lemon juice.
  2. 2
    Add drained pineapple and Cool Whip.
  3. 3
    Stir and pour into crusts.
  4. 4
    Keep in refrigerator.

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