Pineapple Icebox Pie

4 ingredients
1 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 32 large marshmallows
  • 1/2 pt. whipping cream
  • 1 graham cracker crust

Directions

  1. 1
    Drain juice into a large pot. Add marshmallows and heat until melted. Let cool. Whip cream (with powdered sugar to taste). Add pineapple to juice/marshmallow mix. Fold in whipped cream. Pour into shell and refrigerate.

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