Pineapple Icebox Pie
4 ingredients
1 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 32 large marshmallows
- 1/2 pt. whipping cream
- 1 graham cracker crust
Directions
-
1Drain juice into a large pot. Add marshmallows and heat until melted. Let cool. Whip cream (with powdered sugar to taste). Add pineapple to juice/marshmallow mix. Fold in whipped cream. Pour into shell and refrigerate.
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