Pineapple Icebox Pie

5 ingredients
6 steps

Ingredients

  • 1 small can crushed pineapple, drained
  • 2 (8 oz.) pkg. cream cheese, softened in microwave 45 seconds
  • 1 small container Cool Whip (not cheap kind)
  • 1 Tbsp. sugar
  • 1 graham cracker pie crust

Directions

  1. 1
    Soften cream cheese in microwave for 45 seconds.
  2. 2
    Add drained pineapple and sugar.
  3. 3
    Mix well.
  4. 4
    Fold in Cool Whip.
  5. 5
    Cheaper brands are watery and pie will not set up.
  6. 6
    Place in graham cracker pie shell and chill one hour minimum.

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