Pineapple Icebox Pie

4 ingredients
5 steps

Ingredients

  • 2 graham cracker crusts
  • 2 (8 oz.) cans crushed pineapple
  • 2 (8 oz.) cartons Cool Whip
  • 24 large marshmallows

Directions

  1. 1
    Open and drain juice from both cans of pineapple into dish. Melt 24 large marshmallows into juice.
  2. 2
    Cool.
  3. 3
    Then mix pineapple into syrup, add Cool Whip and mix well.
  4. 4
    Put in the graham cracker crusts. Cover and refrigerate.
  5. 5
    Keeps well several days.

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