Pineapple Icebox Pudding

Directions

1. 1
   Combine butter and sugar.
2. 2
   Beat until light.
3. 3
   Add beaten egg yolks and pineapple.
4. 4
   Beat egg whites until stiff and fold into mixture.
5. 5
   Roll wafers to crumbs and add crushed pecans.
6. 6
   Place a layer of crumbs then a layer of fruit, alternating with crumbs on top.
7. 7
   Refrigerate overnight.
8. 8
   Serve with whipped cream.