Pineapple Icing

4 ingredients
4 steps

Ingredients

  • 3 large cans crushed pineapple, drain 2 cans
  • 3 c. sugar
  • 1 tsp. vanilla flavoring
  • 2 Tbsp. flour or cornstarch

Directions

  1. 1
    Mix sugar and pineapple.
  2. 2
    Add flour or starch.
  3. 3
    Place on stove and cook 5 to 8 minutes (pineapple cooks quickly).
  4. 4
    Add flavoring. Cool icing before spreading on cake layers.

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