Pineapple Icing

5 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1/2 stick margarine
  • 1 tsp. vanilla
  • 1 c. evaporated milk
  • 1 large drained can crushed pineapple

Directions

  1. 1
    Bring to a rolling boil sugar and milk.
  2. 2
    Cook 7 minutes.
  3. 3
    Add margarine, pineapple and vanilla.
  4. 4
    Pour over yellow cake.

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