Pineapple Jam

3 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, do not drain juice
  • 2 c. sugar
  • 1 c. white Karo syrup

Directions

  1. 1
    Cook pineapple and sugar together for 20 minutes.
  2. 2
    Add Karo and syrup; heat to boiling point.
  3. 3
    Pour into jars and seal.

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