Pineapple Jam Tartlets

Name: Pineapple Jam Tartlets
Ingredients: 7 ounces plain flour; 1 ounce custard powder; 4 ounces butter cold, cubed; 1/4 teaspoon salt; 1 large egg slightly beaten; 2 pineapples large ripe, separate core and flesh; 1 sugar ratio 1: of semi drained pulp to sugar; 1 stick cinnamon; 2 star anise wholes; 4 cloves optional; 1 lemon juiced and grated for rind, keep seeds for pectin

11 ingredients

1 steps

Ingredients

7 ounces plain flour
1 ounce custard powder
4 ounces butter cold, cubed
1/4 teaspoon salt
1 large egg slightly beaten
2 pineapples large ripe, separate core and flesh
1 sugar ratio 1: of semi drained pulp to sugar
1 stick cinnamon
2 star anise wholes
4 cloves optional
1 lemon juiced and grated for rind, keep seeds for pectin

Directions

1

["In a food processor, blitz together flour, cold cubed butter and salt.", "Pulse until texture resembles fine breadcrumbs.", "Add beaten egg and quickly pulse to mix until dough comes together.", "Remove dough from machine and press gently to bring it together without kneading.", "Rest dough in refrigerator for at least 15mins.", "Roll out dough on a floured surface and cut into rounds using a cookie cutter.", "I'm using aluminum tartlet 12-hole trays with holes measuring about 4cm or 1 1/2\" in diameter and about 1cm or 1/2\"" deep.""