Pineapple Jelly
5 ingredients
1 steps
Ingredients
- 1 tin 540 ml Pineapple Chunks, reserved the juice
- 2 tsp Agar Agar Powder
- 2 to 3 Tbsp of Sugar
- 2 cups of Water
- 2 Pandanus Leaves, knotted
Directions
-
1{"0":"In a saucepan, combine the reserved pineapple juice (you should have about 1 cup, if not top it up with some water to reach 1 cup), water and pandanus leaves.","2":"Bring it to a boil and add the agar agar powder and sugar. Simmer until the agar agar powder dissolves. Then let the mixture cool slightly.","4":"Strain the mixture and fill them up with jelly mould and top it with pineapple chunks. Then set it a side and keep it chilled. Serve cold."}
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