Pineapple Kugel

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, stir together noodles, cream, egg yolks, sugar, salt, cinnamon and nutmeg.
3. 3
   Stir in raisins, pineapple and vanilla.
4. 4
   In a medium bowl, beat egg whites until stiff.
5. 5
   Fold egg whites into noodle mixture.
6. 6
   Pour into a greased 7 x 11-inch glass baking dish.
7. 7
   Bake 35 to 40 minutes or until top is light brown.
8. 8
   Cover and store in refrigerator until ready to present.
9. 9
   Give with reheating instructions.
10. 10
    Yield:
11. 11
    12 to 15 servings.