Pineapple Lemon Cake

6 ingredients
8 steps

Ingredients

  • 1 can crushed pineapple
  • 1 box Hinds lemon cake mix
  • 1 stick oleo
  • 1 stick butter
  • 1/2 c. nuts
  • whipped cream

Directions

  1. 1
    Grease oblong pan.
  2. 2
    Pour in 1 can crushed pineapple.
  3. 3
    Pour 1 box Hinds lemon cake mix over the top.
  4. 4
    Do not stir.
  5. 5
    Then add oleo and butter (cut up).
  6. 6
    Top with nuts.
  7. 7
    Bake at 325° about 55 minutes.
  8. 8
    Serve warm topped with whipped cream.

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