Pineapple Lemon Pie

6 ingredients
1 steps

Ingredients

  • 1 small pkg. lemon Jell-O
  • 1 1/4 c. crushed pineapple (with juice)
  • 1/2 c. sugar
  • 1 c. evaporated milk, chilled
  • 1 Tbsp. lemon juice
  • baked pie shell

Directions

  1. 1
    In saucepan, mix Jell-O, pineapple and sugar. Heat until Jell-O melts and just begins to bubble; let cool. Beat evaporated milk and lemon juice until stiff. Fold into Jell-O mixture, then pour into baked pie shell. Chill until set firm.

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