Pineapple Lentils

8 ingredients
6 steps

Ingredients

  • 6 tablespoons canola oil
  • 2 medium onions, diced
  • 1 teaspoon salt
  • 2 teaspoons fresh ground pepper
  • 6 cloves garlic, minced
  • 4 cups picked over lentils
  • 6 cups water
  • 1 (8 ounce) can crushed pineapple

Directions

  1. 1
    Heat oil in medium pot over moderate heat.
  2. 2
    Saute onions with the salt and pepper, about 10 minutes.
  3. 3
    Stir in garlic and lentils, cook for 2 minutes.
  4. 4
    Add water and bring to a boil.
  5. 5
    Reduce to a simmer, cook covered for 45 minutes.
  6. 6
    Stir in the pineapple and serve.

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