Pineapple Lime Daiquiris

4 ingredients
6 steps

Ingredients

  • 900 g frozen pineapple chunks (1 1/2 bags)
  • 12 ounces frozen lime concentrate (half a can)
  • 2 cups water or 2 cups ice
  • 2 cups coconut rum

Directions

  1. 1
    In a pitcher or blender, mix all ingredients together.
  2. 2
    I used a Braun hand-held blender with water instead of ice.
  3. 3
    I kept adding water in small batches until I got the desired consistency.
  4. 4
    If it is not strong enough, add more liquor if desired.
  5. 5
    Makes 1 batch of 4 margarita glass beverages.
  6. 6
    Can make several servings of smaller sized glasses.

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