Pineapple Lime Daiquiris
4 ingredients
6 steps
Ingredients
- 900 g frozen pineapple chunks (1 1/2 bags)
- 12 ounces frozen lime concentrate (half a can)
- 2 cups water or 2 cups ice
- 2 cups coconut rum
Directions
-
1In a pitcher or blender, mix all ingredients together.
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2I used a Braun hand-held blender with water instead of ice.
-
3I kept adding water in small batches until I got the desired consistency.
-
4If it is not strong enough, add more liquor if desired.
-
5Makes 1 batch of 4 margarita glass beverages.
-
6Can make several servings of smaller sized glasses.
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