Pineapple-Lime Gelatin Mold

5 ingredients
2 steps

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup (8 ounces) sour cream
  • 1/2 cup chopped pecans

Directions

  1. 1
    In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy.
  2. 2
    Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Freeze dried pineapple chunks

C NOVA 1

Fruit bars, lime

Spartan

C NOVA 4

Lime Sherbet

Winn Dixie

NOVA 4

Caffeine free soda, lemon lime

Winn Dixie

E NOVA 4

Gelatin dessert, orange

NOVA 4

Gelatin dessert, raspberry

NOVA 4

Gelatin Family Pack

D'sabor

C NOVA 4

More Recipes to Try

Wilted Spinach Salad With Warm Citrus Vinaigrette

16 ingredients

Pomegranate Fizz Cocktail

5 ingredients

Mint Chocolate Chip Pudding Cookies

9 ingredients

Cranberry Apple Syrup

5 ingredients

Butternut Squash And Carrot Soup

1 ingredient

Simple Marinara Sauce

7 ingredients

Chocolate Dipped Licorice

3 ingredients

Maple Roasted Carrots & Parsnips

7 ingredients

Making Chicken Stock

12 ingredients

Pecan, Cranberry, Apple & Goat Cheese Stuffed Sweet Potatoes

7 ingredients

Chocolate Hazelnut Ice Cream With Candied Hazelnuts

8 ingredients

Albondigas Soup

18 ingredients