Pineapple Lime Ring

8 ingredients
5 steps

Ingredients

  • 1 pkg. lime jello
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. marshmallow
  • 2 (8 1/2 oz.) crushed pineapple, drained
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add cold water and juice. Gradually add jello to cream cheese, mixing well until blended. Chill until thickened but not set.
  3. 3
    Fold in marshmallow, pineapple and nuts.
  4. 4
    Pour in 6-cup ring mold.
  5. 5
    Chill until firm.

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