Pineapple Lime Ring

8 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O lime flavor gelatin
  • 1 c. boiling water
  • 1/2 c. cold water
  • 1 Tbsp. lemon juice
  • 2 (8 1/4 oz.) cans crushed pineapple, drained
  • 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
  • 1 1/2 c. Kraft mini marshmallows
  • 1/2 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin in boiling water; add cold water and lemon juice.
  2. 2
    Gradually add gelatin to cream cheese, mixing until blended.
  3. 3
    Chill until thickened, but not set; fold in marshmallows, pineapple and nuts.
  4. 4
    Pour into 6-cup ring mold; chill until firm.
  5. 5
    Unmold onto serving plate.
  6. 6
    Garnish with flaked coconut and Kraft Funmallows mini marshmallows, if desired.
  7. 7
    Makes 6 servings.

Products Matching These Ingredients

More Recipes to Try