Pineapple-Lime Sauce

Directions

1. 1
   In 12-in.
2. 2
   skillet, spread sugar in even layer.
3. 3
   Cook on medium-high 5 minutes or until deep amber-brown, swirling sugar in pan to cook evenly.
4. 4
   (Do not stir.)
5. 5
   Carefully add pineapple, cinnamon, and salt; caramel will bubble and harden.
6. 6
   Cook on medium 10 minutes (caramel will melt again) or until pineapple is tender and golden brown, stirring occasionally.
7. 7
   Remove from heat.
8. 8
   Let stand 10 minutes.
9. 9
   Discard cinnamon stick.
10. 10
    From lime, finely grate peel directly into pineapple mixture; stir to combine.
11. 11
    Serve warm over ice cream.
12. 12
    Each serving is 2 tablespoons.