Pineapple Macaroons

4 ingredients
5 steps

Ingredients

  • 1 (18 ounce) box white cake mix
  • 1 pint pineapple sherbet
  • 2 teaspoons almond extract
  • 6 cups coconut

Directions

  1. 1
    Soften the sherbet and combine with the cake mix and the extract.
  2. 2
    Stir in the coconut.
  3. 3
    Drop by cookie scoop onto greased baking sheet.
  4. 4
    Sprinkle with coconut, if desired.
  5. 5
    Bake at 350 for 10 to 12 minutes.

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