Pineapple Mallow Pie

5 ingredients
4 steps

Ingredients

  • 9-inch baked pie shell
  • 24 large marshmallows
  • 1 c. crushed pineapple (undrained)
  • 1 Tbsp. lemon juice
  • 1 1/2 c. whipping cream, whipped

Directions

  1. 1
    Heat marshmallows, pineapple and lemon juice in saucepan (or double boiler) just until marshmallows are melted.
  2. 2
    Stir constantly.
  3. 3
    Chill until partially set.
  4. 4
    Fold in the whipped cream. Put into pie shell and chill for 2 to 3 hours.

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