Pineapple-Mandarin Cooler

Directions

1. 1
   Drain mandarins and pineapple, set aside syrup.
2. 2
   In separate bowls, mix fruits together and fruit syrups together.
3. 3
   Fill sherbet glasses 2/3 full with the fruit mixture.
4. 4
   Add a scoop of sherbet to each glass.
5. 5
   Spoon 2 tablespoons of the mixed syrup over each portion.
6. 6
   Serves 4.