Pineapple & Mandarin Orange Fluff

5 ingredients
4 steps

Ingredients

  • 1 (8 ounce) can mandarin oranges, drained (not the small can)
  • 1 (8 ounce) can pineapple, drained (chunks or tidbits work best)
  • 1 (12 ounce) container lite Cool Whip
  • 1 (12 ounce) container fat-free cottage cheese
  • 1 (6 ounce) box sugar-free orange gelatin

Directions

  1. 1
    In a large bowl, mix cottage cheese and jell-o mix.
  2. 2
    Drain juice from oranges and pineapple, then add to ingredients.
  3. 3
    Add in the cool whip a little at a time.
  4. 4
    Refrigerate overnight is best.

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