Pineapple & Mango Rum

5 ingredients
4 steps

Ingredients

  • 2 12 small ripe mangoes, peeled and cubed
  • 12 mango, cut into slices with skin for garnish
  • 4 ounces best-quality golden rum
  • 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
  • fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Directions

  1. 1
    Puree mangoes, rum, and 1/2 cup water in a blender.
  2. 2
    Pour 2 ounces puree into each of six 12-ounce glasses.
  3. 3
    Fill glasses with ice, and top off with pineapple juice.
  4. 4
    Garnish with tropical fruit.

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