Pineapple Meringue Pie

Directions

1. 1
   Cut shortening into flour with a pastry blender until it's a crumb mixture.
2. 2
   Stir in cold water, 1 tablespoon at a time, to form a dough ball.
3. 3
   Roll out dough on a floured surface to fit an 8-inch pie pan.
4. 4
   Place dough in pie pan, trim and decorate edge and bake at 475° for 10 to 12 minutes.