Pineapple Meringue Pie

9 ingredients
6 steps

Ingredients

  • 1 (20 oz.) crushed pineapple
  • 1/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 egg whites
  • 3 egg yolks
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. lemon juice
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Heat pineapple in saucepan.
  2. 2
    Mix sugar thoroughly with cornstarch and salt.
  3. 3
    Add all at once to hot pineapple and cook, stirring briskly, until thick and clear.
  4. 4
    Beat egg yolks in bowl. Stir in a little of the hot mixture, then return all to saucepan; cook, stirring for 1 minute.
  5. 5
    Remove from heat; stir in butter and lemon juice.
  6. 6
    Pour into baked pie shell and spread roughly, covering in meringue.

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