Pineapple Millionaire Pie

10 ingredients
8 steps

Ingredients

  • 2 c. sifted powdered sugar
  • 1 stick oleo or soft butter
  • 2 large eggs
  • 1/8 tsp. salt
  • 1/4 tsp. vanilla
  • 2 baked 9-inch pie shells
  • 1 c. whipped cream
  • 1/2 c. powdered sugar
  • 1 c. crushed pineapple, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream together powdered sugar and butter with mixer.
  2. 2
    Add eggs, salt and vanilla.
  3. 3
    Beat until light and fluffy.
  4. 4
    Spread mixture evenly into baked pie shell, then chill.
  5. 5
    Blend powdered sugar with whipped cream.
  6. 6
    Fold in pineapple and pecans.
  7. 7
    Spread this mixture on top of base mixture and chill.
  8. 8
    Makes two 9-inch pies.

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