Pineapple Mimosa

Directions

1. 1
   Measure 1 cup pineapple juice and 1 cup juice cubes or ice cubes into blender.
2. 2
   Whirl until foamy.
3. 3
   Add 1/2 cup champagne. Whirl 2 seconds.
4. 4
   Stand 30 seconds before pouring to allow foam to settle.
5. 5
   Pour into 2 or 3 glasses.
6. 6
   (To make larger quantity, fill blender to capacity using the given proportions.)
7. 7
   Makes about 15 beverages.
8. 8
   Pour pineapple juice in ice cubes trays and freeze for pineapple cubes.