Pineapple Mint Bourbon Crush

Name: Pineapple Mint Bourbon Crush
Ingredients: 8 leaves Mint, Plus A Sprig For Garnish; 1 teaspoon Cane Sugar; 1 ounce, fluid Simple Syrup; 1 cup Crushed Ice, Divided; 2 ounces, fluid Bourbon; 1-1/2 ounce, fluid Pineapple Juice; 2 Tablespoons Crushed Pineapple

7 ingredients

3 steps

Ingredients

8 leaves Mint, Plus A Sprig For Garnish
1 teaspoon Cane Sugar
1 ounce, fluid Simple Syrup
1 cup Crushed Ice, Divided
2 ounces, fluid Bourbon
1-1/2 ounce, fluid Pineapple Juice
2 Tablespoons Crushed Pineapple

Directions

1

At the bottom of an 8-ounce cocktail glass, muddle mint leaves with cane sugar, crushing the sugar into the mint leaves. Pour simple syrup into mixture and stir until all sugar granules have dissolved.
2

Add 3/4 of the crushed ice to the glass, leaving some room for stirring. Pour in the bourbon, pineapple juice, and crushed pineapple. Stir.
3

Pour the remaining crushed ice over your cocktail. Garnish with a sprig of mint. Enjoy!