Pineapple Mint Mold

Directions

1. 1
   Drain pineapple; keep syrup and place in saucepan.
2. 2
   Soften gelatin in syrup.
3. 3
   Add jelly and dash of salt.
4. 4
   Heat and stir until all dissolved and jelly melted.
5. 5
   Stir in pineapple; chill until mixture is thickened and syrupy.
6. 6
   Whip cream with sugar until stiff; fold into mixture.
7. 7
   Spoon into mold and freeze.
8. 8
   Let stand at room temperature 15 minutes before serving.