Pineapple Mint Soda

Directions

1. 1
   Combine the pineapple and both sugars to coat in a large, covered pot and let it macerate, stirring occasionally to help the sugar dissolve, for at least 12 but no more than 24 hours.
2. 2
   (Setting this up after dinner and stirring periodically before bedtime is sufficient.)
3. 3
   The fruit will shrink in size and release its juice and the sugar will dissolve in the liquid.
4. 4
   If necessary, cover the bowl loosely with a kitchen towel tied with string to protect the sweet syrup from insects.
5. 5
   When the fruit has macerated, move the pot to the stovetop.
6. 6
   Tie the mint together at the stems with kitchen string or unwaxed, unflavored dental floss and dunk the leaves into the fruit and syrup.
7. 7
   (Leaving the stems sticking out will help with easy removal later.)
8. 8
   Cover the pot and bring to a gentle boil over high heat, then lower the heat and simmer for 3 minutes.
9. 9
   Turn off the heat and let the mixture steep, still covered, for 30 minutes.
10. 10
    Remove the mint with tongs or your fingers and squeeze out as much of its liquid as you can through a sieve back into the pot.
11. 11
    Strain the pineapple from the liquid and save it for another use (such as eating).
12. 12
    Stir in the lemon juice.