Pineapple Mint Tulip

5 ingredients
2 steps

Ingredients

  • 1 cup pineapple juice
  • 2 tablespoons powdered sugar
  • 1 tablespoon grenadine syrup
  • 1 x ice cubes
  • 1 x mint leaves

Directions

  1. 1
    In a 1 quart measure cup, combine the juice, sugar, and grenadine, stirring well.
  2. 2
    Rub the mint sprig around the inside of a tall glass, partially fill with ice or juice cubes and pour in the juice mixture.

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