Pineapple Monkey Bread

Directions

1. 1
   In saucepan, melt butter.
2. 2
   Stir in brown sugar, preserves, almond and cinnamon until well blended.
3. 3
   Remove from heat and add pineapple.
4. 4
   Spoon half of mixture into greased Bundt pan.
5. 5
   Arrange half of biscuits, standing on edge in pan.
6. 6
   Cover with remaining fruit mixture, and then remaining biscuits.
7. 7
   Bake at 350° for 35 minutes or until cake tests done.
8. 8
   Cool in pan for 5 minutes. Invert onto wire rack or serving platter to cool completely.