Pineapple Monkey Bread Recipe

Directions

1. 1
   Drain pineapple.
2. 2
   In saucepan heat butter; stir in brown sugar, cherry preserves, almond extract and cinnamon till blended.
3. 3
   Add in liquid removed pineapple.
4. 4
   Spoon half of mix into greased, large bundt pan.
5. 5
   Arrange 1 1/2 cans of biscuits on edge on top of fruit mix.
6. 6
   Layer remaining fruit mix over biscuits.
7. 7
   Top with remaining biscuits.
8. 8
   Bake at 375 degrees for 35 min or possibly till tests done.
9. 9
   Cold in pan 5 min.
10. 10
    Turn out on plate to finish cooling.