Pineapple Muffins

9 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drain and reserve 2 Tbsp.
  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 egg
  • 1 c. sugar
  • 2 tsp. vanilla
  • 1/2 c. sour cream
  • Glaze

Directions

  1. 1
    Combine flour and baking soda.
  2. 2
    Set aside. Cream together cream cheese and sugar in a large mixing bowl. Add vanilla and egg.
  3. 3
    Mix. Add dry mixture alternately with sour cream.
  4. 4
    Stir in pineapple.
  5. 5
    Pour into lightly greased muffin pan.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    Yields 24 muffins.

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