Pineapple Muffins

Directions

1. 1
   In a large bowl, combine the flour, baking powder and baking soda.
2. 2
   In a separate bowl, cream butter and sugar.
3. 3
   Beat in the egg and vanilla.
4. 4
   Drain the pineapple reserving the liquid.
5. 5
   Add enough water to the liquid to make 1 cup.
6. 6
   Stir into the egg mixture.
7. 7
   Add to the flour mixture; stir until just moist.
8. 8
   Fold in the drained pineapple, cherries and nuts.
9. 9
   Fill greased muffin cups about 2/3 full.
10. 10
    Bake at 400° for 20 to 25 minutes.
11. 11
    Makes 12 muffins.