Pineapple Muffins

6 ingredients
6 steps

Ingredients

  • 1 slice white bread
  • 1 egg, beaten
  • 1/2 c. pineapple (in own juice)
  • 1/4 c. nonfat dry milk
  • 1 tsp. vanilla
  • 1 tsp. artificial sweetener

Directions

  1. 1
    Break bread into small pieces in bowl.
  2. 2
    Add remaining ingredients.
  3. 3
    Beat until well mixed.
  4. 4
    Pour into nonstick muffin cups.
  5. 5
    Bake at 375° for 20 to 25 minutes.
  6. 6
    Yields 4 servings.

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