Pineapple Muffins

8 ingredients
2 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. plain flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 small (8 1/4 oz.) can crushed pineapple (undrained)

Directions

  1. 1
    Cream margarine and sugar until light and fluffy; add eggs, 1 at a time, beating well after each addition. Stir in
  2. 2
    vanilla. Combine flour, baking powder and salt. Add to creamed mixture. Stir in pineapple. Fill greased or paper-lined muffin pans half full. Bake at 375° for 20 to 25 minutes.

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