Pineapple Muffins

Ingredients

• 8 oz. can crushed pineapple
• 1/2 C. all-purpose flour
• 1/3 C. firmly packed brown sugar
• 1/4 tsp. ground cinnamon
• 1/4 C. plus 2 Tbsp. butter or margarine, melted and divided
• 2 C. all-purpose flour
• 1/2 C. sugar
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1 egg, beaten
• 3/4 C. milk
• 3 C. sugar
• 2 sticks butter
• 6 eggs (one at a time)
• 1 tsp. vanilla extract
• 1 tsp. butter flavoring
• 3 C. flour
• 1/4 tsp. soda
• pinch salt