Pineapple Muffins

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Place 1 T. melted butter in the bottom of each section of the pan.
3. 3
   Divide brown sugar evenly and sprinkle over butter.
4. 4
   Place one pineapple ring in each section and place cherry in center of pineapple ring; set aside.
5. 5
   In medium bowl, combine remaining ingredients and blend at low speed, scraping bowl often.
6. 6
   Beat at medium speed for 3 minutes, scraping bowl occasionally.
7. 7
   Pour batter over pineapple slices in pan.
8. 8
   Bake for 23-25 minutes, or until toothpick inserted comes out clean.
9. 9
   Remove from oven and immediately invert onto heatproof platter.
10. 10
    Serve warm or cool.