Pineapple Muffins

Directions

1. 1
   On wax paper or in small bowl, stir together flours, baking powder and salt.
2. 2
   In a medium bowl, beat together butter, honey and egg until blended.
3. 3
   Add flour mixture and undrained pineapple; stir only enough to moisten flour mixture.
4. 4
   Batter will be thick.
5. 5
   Fill buttered muffin pan cups (each 1/3 cup capacity) 2/3 to 3/4 full.
6. 6
   Bake in preheated 425° oven until a cake tester inserted in center comes out clean, 15 to 18 minutes. Serve at once with butter pats.
7. 7
   Muffins taste better fresh than reheated.
8. 8
   Makes 12.