Pineapple Nightmare Cake

5 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. water
  • 1/2 c. Crisco oil or 1/4 lb. butter
  • 1 pkg. pineapple instant pudding
  • 1 box pineapple supreme Duncan Hines cake mix

Directions

  1. 1
    Mix eggs with oil or butter.
  2. 2
    Add to dry ingredients. Gradually blend in 1 cup water.
  3. 3
    Pour into ungreased angel food pan.
  4. 4
    (Dotty uses large rectangular pan and greases it and adds 2 layers of waxed paper on bottom to remove cake easily from pan.) Bake at 350° for 1 hour (35 minutes for rectangular pan).

Products Matching These Ingredients

More Recipes to Try