Pineapple-Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 9 x 5-inch loaf pan.
3. 3
   In a large bowl, mix well flour, sugar, walnuts, baking powder, salt, baking soda, and ground mace.
4. 4
   In small bowl, beat egg, crushed pineapple with its liquid, milk and margarine.
5. 5
   Stir egg mixture into flour mixture just until flour is moistened.
6. 6
   Pour the batter into greased pan.
7. 7
   Bake 50 minutes or until toothpick inserted in center comes out clean.
8. 8
   Cool bread in pan on wire rack ten minutes. Remove bread from pan.
9. 9
   Cool completely.