Pineapple Nut Bread

Ingredients

• 1 c. sugar
• 2 1/4 c. all-purpose flour
• 2 1/4 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 1/4 tsp. ginger
• 1 1/2 c. Rice Chex cereal, crushed to 3/4 c.
• 1/2 c. chopped nuts
• 1 egg, slightly beaten
• 2 Tbsp. vegetable oil
• 1 (8 oz.) can crushed pineapple in unsweetened pineapple juice, undrained
• 1/4 c. water